We aim to enliven and enrich all occasions for celebration across the world, because no matter where, special occasions always deserve the best available style.

That’s why we want to make Brizzolari ribbons more and more requested at an international level at Warehouses in the field of stationery, packaging and window dressing, Garden and flower warehouses, Confectionery and packaging firms
Franchising chain stores, Supermarkets.
1950

Francesco Brizzolari starts his own business, by producing and selling trimmings, military chevrons, decorations and fringes for clerical use.
1957

Copper chenille for christmas trees: a first step towards decorations.
1962

Fabric ribbons start to be used as decorations.
1971

The first polypropylene ribbons start to be manufactured.
1979

A new technology for the manufacturing of adhesive stars and bows is introduced.
1983

With the introduction of the perlescent ribbons, Brizzolari is the first company worldwide to use polypropylene frames together with perlescent or metallic strips. today this technique is still the most used within the production of decorative ribbons.
1990

Development of the first machine for the extrusion of polypropylene film foam board.
2000

A new generation of extruded ribbon is patented: ONDA
2002

Another innovative ribbon in the catalogue: Metal Mat
2004

Brizzolari, until then split into four centres of operation in codogno, reunites them all under the roof of a 22,000 squared metres building
2009

The innovative bag-sealer is patented
2010

Introduction of a glittered polypropylene ribbon: Polvere di stelle.
2013

New patented products, dedicated to the cake world and suitable for food wrapping, are developed and launched.
2017

TUOribbon is born, the collection of ribbons made with the new digital printing technique.
2019

TUOlace is born, the collection of colorful and imaginative shoelaces.
2020

The paper ribbons are introduced.
2021

The new ecofriendly ribbons are born, a 100% paper line and a 100% cotton line.
...

At Brizzolari we never stop!
And the best is yet to come…